• home
  • wedding cakes
    • cupcakes
    • tiered cakes
    • Sugarpaste Flowers
  • birthday cakes
    • boys
    • girls
    • men
    • ladies
    • cupcakes
  • celebration cakes
    • anniversary
    • christening/baby
    • christmas
    • halloween
    • engagement
    • Bon Voyage
    • Corporate
    • Holy Communion
  • cupcakes
    • birthday cupcakes
    • wedding cupcakes
    • celebration cupcakes
    • gift cupcakes
  • about the cakes
    • testimonials
    • pricing
    • delivery/setup
    • flavours
  • about me
    • publicity & press
    • blog
    • forthcoming events
  • contact
Wedding Cupcakes

Cupcakes are impressive in large quantities cascading down a multi-tiered cake stand, or elegant in smaller quantities on a decorated cake board. They can be used to add extra decoration around tablecentres or to relpace place cards and favours at each place setting. As an extra special gift, place the cakes in handmade gift boxes and add handmade jewellery to make fabulous thank you gifts for bridesmaids and mums (see gift cupcakes).

Page 1  Page 2

Burgundy & Ivory Cupcakes - £2.50 each
Burgundy & Ivory Cupcakes - £2.50 each
Burgundy & Ivory Cupcakes - £2.50 each
Burgundy & Ivory Cupcakes - £2.50 each
Black & White Cupcakes - £2.50 each
Black & White Cupcakes - £2.50 each
Burgundy & Ivory Cupcakes - Rolled icing £2.50 each. Buttericing £1.75 each
Burgundy & Ivory Cupcakes - Buttericing cupcakes £1.75 each
Burgundy and Ivory Cupcakes - Rolled icing cupcakes £2.50 each.
Top Tier 6
09aa-wedcups
09b-wedcups
09c-wedcups
09ca-wedcups
09e-wedcups
09f-wedcups
Chocolate Cupcake Tower with removeable top tier - £69.50
Chocolate Buttericing Cupcakes - £1.75 each
Purple Cupcakes - £2.50 each
Black and White Cupcakes - £2.50 each
Black Red & Pink Cupcakes - £2.50 each
Pink and Blue Cupcakes - £2.50 each
Lilac and Burgundy Cupcakes - £2.50 each
Ribbon and Bead Accessorised Cupcakes - from £4 each
Buttericing Cupcakes - £1.75 each
Purple Cupcakes - £2.50 each

































 
Designed and Edited by Sue Field, Finesse Cakes